ABV: 7% –––––––––––––«»––––––––––––– Soft sourness is mixed with tartness from the grapes and blackberries. Notes of petit verdot and a little funk.
Malts & Hops –––––––––––––«»––––––––––––– Malts:Referment of Wild Farmwell Wheat with blackberries and honey and Pretty in Brown. Added grapeskins. Hops: Saaz Yeast:Brettanomyces and Bacteria in secondary, Ashburn yeasts in primary Glassware: Tulip