ABV: 6% • IBU: 15 –––––––––––––«»––––––––––––– Born out of the remains of a dark saison, barrel aged in a bordeaux barrel for 12 months on 40lbs of polish cherries and fermended with our house consortium, Cerise acide is tart, fruity and intriguing. Very limited release. ––––––––– Tasting Notes:American-style Cherry sour. Tart, sour, and fruity.
Malts & Hops –––––––––––––«»––––––––––––– Malts:2-row Pale malt, Crystal malts Hops:Hallertauer Yeast:Primary fermentation with JY008 (Belgian Abbey Strain), secondary with blend of bacteria and yeasts Glassware: Tulip