Cerise Acide • American-style Cherry Sour
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ABV: 6% • IBU: 15
–––––––––––––«»––––––––––––– Born out of the remains of a dark saison, barrel aged in a bordeaux barrel for 12 months on 40lbs of polish cherries and fermended with our house consortium, Cerise acide is tart, fruity and intriguing. Very limited release. ––––––––– Tasting Notes: American-style Cherry sour. Tart, sour, and fruity. Malts & Hops
–––––––––––––«»––––––––––––– Malts: 2-row Pale malt, Crystal malts Hops: Hallertauer Yeast: Primary fermentation with JY008 (Belgian Abbey Strain), secondary with blend of bacteria and yeasts Glassware: Tulip |
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