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Hop Shove-It
Wet Hop Ale ABV: 5.2% Every August, the Lost Rhino crew travels down to Whippoorwill Manor Farm, a quaint yellow farmhouse in Madison County, Virginia to hand-pick fresh Cascade hops growing on their property. Once picked, the hops are brought back up to the brewery (usually in Matt’s truck) where they are immediately added into the Hop Shove-It brew. This method of using freshly picked whole cone hops in the brewing process is what makes a Wet Hop Ale “Wet”. This is why we consider Hop Shove-It to be a true labor of beer love! Hop Shove-It has a sweet floral scent, and is loaded with fresh hop flavor, with a surprisingly mild bitterness and smooth finish. Available in: Daft Only *Usually Released in Early September* |
Safari Sunrise
Pale Wheat Ale ABV: 4.8% • IBU: 32 This refreshing session Pale with medium body, shows off its bright white lacy head, and pale straw hues, with the aromas of fresh cut lemongrass. The addition of Simcoe and Mosaic hops lend a slight tropical melon character that play nicely with the subdued malt bill containing 40% German White Wheat This is a crusher! Available in: Daft Only *Usually Released in Mid August* |
Shooter McMunn's Irish Stout
Dry Irish-Style Stout ABV: 4% • IBU: 30 A smooth and roasty classic Irish-Style stout, finishing in a subtle dark chocolate bitterness. Enjoy this creamy pint just as you would at the McMunn family pub in Ballybunion, County Kerry, Ireland. Available in: Daft Only (Available most of the year) *St. Patrick's Day Release* 
Crooked Grind
India Pale Ale ABV: 6.2% • IBU: 55 This drinkable IPA is reminiscent of the first West Coast IPA’s to emerge in the 80’s to 90’s with a slight twist of a New England IPA. Light copper color with a slight hop polyphenolic haze. Medium body and biscuit flavors and aromas. The hop regime is a blend of dank, piney and citrus aromas. Special to this beer is the use of Bravo hops in our Hop Back that bring out the resinous citrus aromas throughout. Super drinkable with a friend and food! Available in: Daft Only |
Woody Stout
Stout Aged in Bourbon Barrels ABV: 6.8% • IBU: 30 A bourbon-barrel aged stout, this brew has a blend of spicy chocolate, vanilla, and the toasty aroma of coffee. Available in: Daft Only *Usually Released in December* 
Dark Hours
Imperial Stout Aged in Bourbon Barrels ABV: 10.9% • IBU: 30 Brewed in the dead of winter, this bold Imperial Stout has been a year in the making. Stashed away in the dark recesses of our barrel room, this beer has been aged to perfection in American oak whiskey barrels for 334 days. Checking in at 10.9% ABV, this is the perfect elixir to get you through the cold winter nights. Available in: Daft Only *Usually Releases in January* |
Rhinoel
Belgian-Style Ale (Dubbel) ABV: 7.4% • IBU: 24 Brewed according to the Belgian tradition of Abbey beers. Rich maltiness blends perfectly with the spice notes produced by our Belgian Trappist yeast. Sit back, relax, warm your feet at the hearth fire and ponder about the contents of your stocking while sipping on our winter seasonal. Available in: Daft Only *Usually Releases in December* |
Twilight Flight
Blackberry Dark Sour Ale ABV: 7% This handcrafted ale combines Dark Sour ale aged in Imperial Stout heritage barrels, along with an addition of Amber Sour brew reminiscent of Oudbruin style, bustling with malt and berry flavors. This blend results in a dry, tart, and semi-sweet chocolate and roast background with medium acidity. We then added fresh Blackberry puree to create this very berry unique ale that produces all the colors and texture of an evening sunset to share with friends. Available in: Daft | 500ml Bottles *Usually Releases in November* |